The Festive Essential: Apple & Walnut Winter Chutney. Get ready for the perfect accompaniment to your festive cheese board! 

This delicious Apple & Walnut Winter Chutney offers a delightful balance of flavour — it's slightly tart and mildly spiced, with a lovely nice crunch from the occasional walnut. This is an all-round excellent winter chutney guaranteed to elevate your seasonal entertaining.

• Tart & Crunchy Texture: A satisfyingly traditional chutney that is mildly spiced and provides a great texture, thanks to the addition of crunchy walnuts.

• Perfect Festive Pairing: Specifically crafted to go perfectly on your festive cheeseboards. It's also good with cold cuts, traditional pork pies, and charcuterie boards.

• Award-Winning Quality: Recognised for its flavour excellence, this chutney was Taste of the West Highly Commended 2021.

• Ethical & Dietary Friendly: This recipe is proudly Vegan and Gluten Free, ensuring everyone can enjoy this winter treat.

• Artisan Collaboration: Produced in collaboration with Tom and the folks at Reg the Veg in Bristol, combining local expertise and quality ingredients.

Net Weight: 190g

Handcrafted in the UK: Each jar is lovingly made by a dedicated artisan (the man with the ginger beard!) in Bristol, UK.

Storage Info: Check the base for the best before date, and store in a cool, dry place. Once open, keep refrigerated and use within three months.

Add this award-winning, slightly tart, and nutty chutney to your table for an unforgettable winter flavour experience.