Details
Smoky Perfection: Milk Stout & Chipotle BBQ Sauce. Unleash a cascade of creamy, smoky flavour with this unique sauce, a perfect blend of craft beer excellence and slow-burning chilli heat.
Ginger Preserves have combined Bristol Beer Factory’s award-winning Milk Stout with fragrant chipotle chillies to create a creamy, smooth, and sticky sauce boasting a nice smoky kick.
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Craft Beer Base: Made in collaboration with Bristol Beer Factory, the Milk Stout lends a deep, complex maltiness and incredible richness, setting this sauce apart from standard barbecue condiments.
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Smoky Chipotle Kick: The addition of chipotle chillies provides a beautiful smoky flavour and a gentle, satisfying warmth, rated at a pleasant Mild-Medium Chilli Heat.
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Ideal Texture: This sauce is delightfully creamy, smooth, and sticky, making it perfect for coating, glazing, or dipping.
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Award-Winning Taste: Recognised for its unique flavour profile:
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National Chilli Award Bronze 2022
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Taste of the West Gold 2019
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Generous Size: Net weight of 270g ensures you have enough for multiple meals and BBQs.
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Best Enjoyed With: This sauce is a match made in heaven for chicken burgers and fries!
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Versatile Serving: It's also good with pulled chicken, as a glaze for BBQs, or as a fantastic dipping sauce for pizza crust and chips.
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Artisan UK Made: Handcrafted with pride by a dedicated artisan (the man with the ginger beard!) in Bristol, UK.
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Storage Info: Check the base for the best before date, and store in a cool, dry place. Shake well before use! Once open, keep refrigerated and use within three months to enjoy maximum flavour.
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Transform your next meal with this smoky, smooth, and award-winning sauce. Grab your jar today!
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.